摘要:希賽網(wǎng)MBA頻道為大家分享2020MBA英語(yǔ)翻譯熱點(diǎn)話題之美式中餐,希望對(duì)大家復(fù)習(xí)MBA工商管理碩士考試有所幫助。
英語(yǔ)在MBA考研中分?jǐn)?shù)占比也不少,要想英語(yǔ)取得,翻譯題當(dāng)然得做好萬(wàn)全準(zhǔn)備。希賽網(wǎng)小編整理了2020MBA英語(yǔ)翻譯話題之美式中餐供大家參考復(fù)習(xí)。
美式中餐
American Chinese food
“When Chinese restaurateurs started to carry their food to non-Chinese neighborhoods, they also modified it to make it more suitable to the taste of Americans. Over time, such modified dishes became a distinctive tradition itself, known as American Chinese food, which is found in areas that do not have a large Chinese community.”
“中國(guó)餐館開(kāi)始走進(jìn)非華人社區(qū)時(shí),他們會(huì)調(diào)整菜單,以迎合美國(guó)人的口味。隨著時(shí)間的推移,這種改良的菜肴自成一派,被稱為美式中餐,出現(xiàn)在沒(méi)有龐大華人社區(qū)的地方?!?/p>
【重點(diǎn)詞匯】
非華人社區(qū) non-Chinese neighborhoods
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